Chef Juan Mondragon

His passion to serve and eagerness to create delicious and healthy meals has evolved into Juan’s Restaurante, where guests come from all over to enjoy organic, fresh, and traditional Pre-Hispanic inspired Mexican dishes.

Restaurant

Juan's Restaurante infuses every dish with extensive knowledge and passion for perfection.

Moles

Juan features more than 10 remarkable moles, prepares each dish with fresh ingredients and dedicates much of his pre-Hispanic menu to organic nopales (cactus).

Pre-Hispanic

The cultural and journey of Pre-Hispanic Mexico at Juan’s Restaurante

Vegetarian Selections

Each dish is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $.50 and whole wheat chia tortillas for an additional $1

$12.0 Hongo Portobello— health choice Portobello Mushroom filled with spinach, red onion, corn and melted cheese over a bed of rice smothered in ranchera salsa
$12.0 Chile Relleno Fresh poblano chile, in egg-white batter filled with fresh cheese over a bed of white rice and vegetables dressed with ranchera salsa
$11.0 Chile Relleno - healthy choice (Vegetariano) Pasilla chili filled with vegetables covered in ranchera salsa served over a bed of white rice

 

 
 
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