Chef Juan Mondragon

His passion to serve and eagerness to create delicious and healthy meals has evolved into Juan’s Restaurante, where guests come from all over to enjoy organic, fresh, and traditional Pre-Hispanic inspired Mexican dishes.

Restaurant

Juan's Restaurante infuses every dish with extensive knowledge and passion for perfection.

Moles

Juan features more than 10 remarkable moles, prepares each dish with fresh ingredients and dedicates much of his pre-Hispanic menu to organic nopales (cactus).

Pre-Hispanic

The cultural and journey of Pre-Hispanic Mexico at Juan’s Restaurante

Appetizers

$5.0 Queso Fresco Half wheel with 3 tortillas .
$8.5 Queso Fresco Whole wheel with 6 tortillas .
$6.0 Guacamole, Healthy Choice Chunky traditional guacamole with onions and cilantro, served with tortilla chips .
$9.0 Juan's Ceviche, Healthy Choice Shrimp and fish, marinated with lemon,Jalapeño and cilantro .
$10.0 Tradicional Cóctel de Camarón, Healthy Choice Shrimp cocktail with homemade sauce, garnished with avocado, olive oil and pico de gallo .
$6.0 Enchiladas Leonor's, A special family recipe with Juan’s Salsa Roja on top of 3 tortillas rolled with parmesan cheese .
$8.0 Nachos Mexicanos, Choice of chicken or beef served with beans, sour cream, pico de gallo, guacamole, and cheese .
$6.0 Juan's Tacos, ~ Three Taco Plate - Tinga (Shredded Beef) cooked with chipotle sauce, - Carne Asada served with pico de gallo, - Cochinita Pibil (Pork) in a sour orange sauce .
$8.0 Empanadas de Huitlacoche Cactus masa filled with melted Monterey cheese,cuitlacoche, serrano chile, and epazote .
$8.0 Empanadas de Flor de Calabaza Cactus masa filled with melted cheese and squash blossom .
$7.0 - $10.0 Queso Fundido Monterey cheese melted with Mushrooms,Jalapeno,Chipotle,and a choice of: chorizo, Shrip, Chile Poblano Strips .

 

 
 
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